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Sushi Dinner

Unlike anything the Hill Country has ever tasted!

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Description

Join us for a delicious Sushi Dinner with New York trained Sushi Chef, Stacy Dorsey. This 6-course meal will be perfectly paired with wines made by propietor and Wine Director, John J Rivenburgh.

Thursday, December 16, 2021

7:00PM

Only 20 seats available!

This will be the first event held at our new tasting room, The Hill at Hye- 11247 Hwy 290, Hye TX.

1st COURSE

Spicy Tuna Avocado Cup ('16 Picpoul Blanc)

2nd COURSE

Seaweed Cucumber Salad (Sunkissed)

3rd COURSE

Yellowtail and Salmon Nigri ('19 Semillon)

4th COURSE

Shrimp Tempura ('20 Piquette)

5th COURSE

BBQ Eel and Avocado Roll ('19 Zinfandel)

DESSERT

Green Tea Mochi ('19 Tannat)