Join us for a delicious Sushi Dinner with New York trained Sushi Chef, Stacy Dorsey. This 6-course meal will be perfectly paired with wines made by propietor and Wine Director, John J Rivenburgh.
Thursday, December 16, 2021
Only 20 seats available!
This will be the first event held at our new tasting room, The Hill at Hye- 11247 Hwy 290, Hye TX.
Spicy Tuna Avocado Cup ('16 Picpoul Blanc)
Seaweed Cucumber Salad (Sunkissed)
Yellowtail and Salmon Nigri ('19 Semillon)
Shrimp Tempura ('20 Piquette)
BBQ Eel and Avocado Roll ('19 Zinfandel)
Green Tea Mochi ('19 Tannat)