We’re proud to craft wines that are equally at home at wine competitions or lazy days enjoying Hill Country views. Our Cabernet and Merlot wines are made from Lake County, California grapes (High Valley Appellation). These grapes are the product of ideal growing conditions: grown in red volcanic soil on a steep hillside at a 2000 foot elevation overlooking Clear Lake. After harvesting, the grapes are shipped in a refrigerated truck and destemmed and processed at the Kerrville winery.
The Cabernet and Merlot wines are aged in various combinations of French oak and American oak barrels at the winery. After bottling, we store our red wine for eight to sixteen months to allow the wine to properly age, soften, and allow the oak and fruit flavors to fully develop. We are pleased to be able to offer: 2006 Cabernet Sauvignon, 2007 Merlot, two 2009 Cabernet Sauvignon wines (Purple Cab and Gold Cab), 2010 Just Hangin’ Merlot and 2010 Just Chillin’ Merlot (both with Gold Medals in San Francisco and Finger Lakes International Wine Competitions), 2010 Cabernet Sauvignon (Skyline), and 2010 sweet Texas Syrah (Cake Sera Sera). Our newest release is Bleue, one of four amazing 2012 Petite Sirah wines that will be released over the next year.
We are excited about our semi dry and semi sweet 2012 Sauvignon Blanc (Wine Down and Wine Time). Our 2013 Orange Muscat, Muscrat Love. is popular with those who prefer a sweet wine with a hint of orange and peach. The Blanc Du Bois is made from Texas grapes grown in the rich calcareous soils of Brenham, Texas. Our Blanc Du Bois is processed in stainless steel tanks (without oak barrels), to maintain its crisp fruit flavors.
If you are in the mood for a warm sweet treat, we offer warm spiced wine by the glass; and frozen Sangria when the weather is warm!
Ordering: Call us at 830-895-4233 or send an email to email@example.com if you want wine shipped to you.